KRISTA WILLIAMS
My name is Krista and my journey into a love for charcuterie was sparked by a lifelong passion for the way that food brings people together.
I grew up in a small farming community where life moved a little slower and the seasons dictated the menu. The heart of our home was a large wooden table-scarred by generations of use and surrounded by the people I love the most. We gathered there twice a day for a home-cooked meal prepared by my Grandmother. As we shared her delicious food, we also shared our lives. We talked about our triumphs and our struggles. It was at that table where I learned that food is more than just sustenance, it is a universal language of love.
To me, a beautifully curated spread is a medium for connection. I can't wait to bring that sense of warmth, beauty, and community from my Grandmother's table to yours.
Love,
Krista
MELINDA HOHN
For as long as I can remember, I’ve believed there is something powerful about bringing people together.
Some of life’s most meaningful conversations happen while sharing food, laughter, and stories.
Creating Fig & Flower was a natural extension of that belief. I wanted to help create beautiful spaces where people could slow down, celebrate, reconnect, and simply enjoy being together.
I believe thoughtful hospitality has a way of turning ordinary moments into lasting memories.
Every grazing table we design is about more than delicious food—it’s about creating an atmosphere that invites conversation, belonging, and connection.
My hope is that every event we are part of leaves people feeling welcomed, cared for, and inspired to gather again.
Love,
Melinda
